Welcome Weekend Table Fair
Sat, August 22, 2026
Van Houten Dining Hall and Pogue Student Center
4:30 - 6:30 PM
Upcoming Events
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Sat, August 22, 2026
Van Houten Dining Hall and Pogue Student Center
4:30 - 6:30 PM
Note About Allergens
The following major food allergens may be used as ingredients in this facility: Egg, Fish, Milk, Peanuts, Soy, Sesame, Shellfish, Tree Nuts, Wheat. Please inform a member of our team if you have a food allergy or sensitivity. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. 2000 calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutritional and ingredient information is available upon request.
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